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Our Manufacturing Capabilities
Include:
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- spray drying in a tall form
atomizing drier
to dry liquids into soluble powders:
including the following
starting materials
-fruit
and vegetable purees and juices,
green juices from cereals or vegetables,
fermented
liquids, etc.
- low temperature dehydration
whole food products such as fruits,
vegetables and greens (wheat
grass, barley grass
and alfalfa)
- fermentation to your particular pH and other specifications
- dry blending to a homogenous blend
- concentration of liquids in our falling
film evaporator
- membrane filtration separation technology
- in-house analysis including microbials,
protein, chlorophyll, moisture, etc.
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